Recipes & Cooking Tips

This is a fab quick and easy Curry. Credit goes to Mr. Vikkis for this one.

Ingredients for 4 people

500g Diced Pork
2 desertspoonfulls of Mr Vikki's Goan curry paste, or more if you like it crazy hot.
x1 tin 400g plum tomatoes
Fresh coriander {optional}
Pinch salt
6 cloves of garlic crushed
Veg oil
1 carrot peeled and cut in half and chopped in 1/4 inch peices
1 red pepper sliced or
a cold jacket potato {cling film and keep in fridge} again optional

Method

slit open the packet of pork season with a large pinch of salt and cover with vinegar, put back in fridge and forget about it for 24 hrs, drain well. {this is of course optional but does give the pork a real tender authentic taste}.
cover bottom of your pressure cooker with oil about 2mm depth.
fry the garlic until toffee colour, then simply add everything else, stir well to break up the tomatoes.
cook under pressure for 15mins, or 11/2 hrs in a casserole or pan with tight fitting lid
add potato {option} at this stage if you wish, peeled and in chunks
add chopped coriander and serve, my favourite