Recipes & Cooking Tips

Granny's Proud to be Ginger Rhubarb Crumble

Ingredients

• 500g Rhubarb
• 50g soft brown sugar
• 4 pieces stem ginger in syrup cut into smallish chunks
• 300g Proud to be Ginger Nuts
• 100g melted butter

Recipe

Cut rhubarb into chunks, then place in saucepan with sugar and ginger and cook gently until tender but not mushy. Transfer to a shallow serving dish and allow it to cool.

Meanwhile, whiz the Proud to be Ginger Nuts in a food processor and when they are crumb-like, add the melted butter and mix to combine. When the rhubarb is cool, sprinkle the biscuit mix over the top.

Serve with thick cream & Enjoy!