Granny's Proud to be Ginger Rhubarb Crumble
 Meanwhile, whiz the Proud to be Ginger Nuts in a food processor and when they are crumb-like, add the melted butter and mix to combine. When the rhubarb is cool, sprinkle the biscuit mix over the top.
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Popeye Open Tart
 This is a firm favourite in our house and so simple to do. It's fast, simple & effective. The Harissa gives it a little zing and a great taste dimension! Try replacing the chicken with prawns or flaked salmon!
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The real deal Curry in a hurry!!!
 This is a fab quick and easy Curry. Credit goes to Mr. Vikkis for this one.
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Cumbrian Rarebit
 This classic Welsh offering has had many variations over the years, from a plain and simple whack cheese on bread and grill, to making a roux, boiling milk and getting very creative. Our version is pretty simple and is designed to be a quick supper, or just something you can whip up when you have unexpected guests turn up hungry on your doorstep! Enjoy!
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Hot Goan Lamb
 This is incredibly simple yet so effective and tasty for little effort. A big thanks to our friend Mr. Vikkis for the recipe all credit goes to him, but it's just too good not to put on our site. Serve with a savoury rice, Cous Cous salad, or use as a luxury sandwich filling!
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Marmalade Baked Ham with a hit!
 This is our version of a classic Roast Ham. This method is tried and tested and we serve the non Schnapps version in the shop! If you don't drink then just leave out the schnapps.
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Prawn Cocktail for Adults
 This is my take on a simple classic. Dead easy to put together and I have adapted some of the components using what we stock in the shop. This is awesome placed in the middle of a nice fresh Ceaser Salad. Serve with a chilled glass of your favourite white wine or a nice home made Mojito. A real crowd pleaser!
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